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Open Food Science Journal, The
Journal freely available: | Vol. 1 (2007) - Vol. 9 (2015) |
General information on the online edition:
Publisher: | Bentham Open search publisher's open access policy in SHERPA/RoMEO |
Subject(s): | Agriculture and Forestry, Horticulture, Nutritional and Domestic Science; Chemistry and Pharmacology |
Keyword(s): | Ernährungswissenschaft, Lebensmitteltechnologie |
E-ISSN(s): | 1874-2564 |
ZDB-Number: | 2396220-3 |
Fulltext online since: | Vol. 1 (2007) |
Fulltext online until: | Vol. 9 (2015) |
Homepage(s): | http://benthamopen.com/TOFSJ/home/ |
Type of appearance: | Fulltext, online only |
Pricetype: | free of charge |
Annotation: | The Open Food Science Journal is an Open Access online journal, which publishes research articles, reviews, and letters in all areas of food science and technology. |