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  Open Food Science Journal, The

Journal freely available: Vol. 1 (2007) - Vol. 9 (2015) 
General information on the online edition:
Publisher:Bentham Open
search publisher's open access policy in SHERPA/RoMEO
Subject(s):Agriculture and Forestry, Horticulture, Nutritional and Domestic Science; Chemistry and Pharmacology
Keyword(s):Ernährungswissenschaft, Lebensmitteltechnologie
E-ISSN(s):1874-2564
ZDB-Number:2396220-3
Fulltext online since:Vol. 1 (2007)
Fulltext online until:Vol. 9 (2015)
Homepage(s):http://benthamopen.com/TOFSJ/home/
Type of appearance:Fulltext, online only
Pricetype:free of charge
Annotation:The Open Food Science Journal is an Open Access online journal, which publishes research articles, reviews, and letters in all areas of food science and technology.
Please respect the publisher's terms of use.