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Science of Cookery
| Journal freely available: | Vol. 1, Iss. 1 (1968) - Vol. 27, Iss. 4 (1994) |
General information on the online edition:
| Publisher: | Japan Society of Cookery Science search publisher's open access policy in SHERPA/RoMEO |
| Subject(s): | Agriculture and Forestry, Horticulture, Nutritional and Domestic Science |
| Keyword(s): | Ernährungswissenschaft |
| E-ISSN(s): | 2186-5795 |
| P-ISSN(s): | 0910-5360 |
| ZDB-Number: | 2456411-4 |
| Fulltext online since: | Vol. 1, Iss. 1 (1968) |
| Fulltext online until: | Vol. 27, Iss. 4 (1994) |
| Homepage(s): | https://www.jstage.jst.go.jp/browse/cookeryscience1968/-char/en |
| Type of appearance: | Fulltext, online and print |
| Pricetype: | free of charge |