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Wie schmeckt Berlin?

Fragen an Sophie Mützel

Wie bewerten Restaurantkritiker Restaurants? Was schmecken sie und welche Themen prägen ihre Bewertungen? Sophie Mützel hat die Restaurantkritiken der beiden Berliner Wochenmagazine „Zitty“ und „tip“ von 1995 bis 2012 untersucht. Ihre Studie ist in dem Buch „Moments of Valuation“ erschienen, das am 25. März im WZB vorgestellt wurde. Kerstin Schneider hat mit Sophie Mützel über ihre Entdeckungen gesprochen.

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Daniel Salgado Moreno

Former Student Assistant of the Research Department
Global Governance
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Dr. Arathi Presenna Madhavan

Former Visiting Researcher of the Research Department
Global Governance
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Christophe Majastre

Former Visiting Researcher of the Research Department
Global Governance
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OA 1000+: authors

According to §137l of the German copyright law, the following researchers authorized the WZB before December 31st, 2007, to digitize and make publicly available (for free) their publications which appeared between 1966 and 1994 (around 1,400):

  • Allmendinger, Jutta

  • Berthoin Antal, Ariane

  • Bochow, Michael

  • Canzler, Weert

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Laura Pantzerhielm

Former Staff Member of the Completed Research Group
Governance for Global Health

Research topics

Democracy | Governance and Law | International Relations
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